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| March Gazette |
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| Spring is nature's way of saying, "Let's party!" ~Robin Williams |
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| New England Clam Bake Ingredients 2 to 3 pounds rockweed (or fresh spinach blended with 4 teaspoons salt) 4 tablespoons light olive oil 4 (1-1/2 pound) live lobsters 8 ears of corn, shucked 4 pounds steamer clams, soaked to remove sand 1/2 pound unsalted butter, melted Directions Into a clam-steamer or large kettle (about 20 quarts), pour 1 inch of water. Divide the rockweed or spinach and salt in 4 equal parts. Place one quarter in the bottom of the steamer, and nestle the lobsters on top. Cover the lobsters with another layer of rockweed, and position the corn on it. Cover the corn with a third layer of rockweed, and scatter the clams over it. Cover the clams with the last of the rockweed. Bring the steamer to a boil over high heat, covered, and steam the "bake" for 30 to 45 minutes, or until the clam shells have opened wide. Divide the lobster, clams and corn between four large platters, and serve with equal portions of melted butter. Discard the rockweed. Yield: 4 servings |
| Click arrow twice for fun Taylor video! Taylor playing Teen Angel in Grease! National Tour 2009 New CD The Distance-buy it now! |
Awesome Double Chocolate Valentine's Brownies Yield: makes 12 (3-inch) hearts This decadent and easy brownie recipe will delight Valentine sweethearts of all shapes and sizes and will surely become a new family favorite! 1 1/4 cups flour 1/4 cups sugar 1/2 cup cold margarine or butter 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk 1/4 cup unsweetened cocoa 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1 (8-ounce) milk chocolate bar, broken into chunks 3/4 cups chopped nuts (optional) Preheat oven to 350º. Line 13x9-inch baking pan with foil; set aside. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes. In another bowl, beat Eagle® Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 min. or until set. Cool and lift out pan. For hearts, cut with heart-shaped cookie cutter or cut around a cardboard heart template using a knife. Decorate with icing or gels if desired. Store covered. |
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